5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

The majority of the cutlery were classic Norwegian layout from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has several cows milking only for them. Along with the desert was an incredibly pleasant milk ice cream. The plum sake we experienced with it absolutely was tasty. On our way back again up to the mezzanine to get a espresso a